cutlet - definitie. Wat is cutlet
Diclib.com
Woordenboek ChatGPT
Voer een woord of zin in in een taal naar keuze 👆
Taal:

Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT

Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

  • hoe het woord wordt gebruikt
  • gebruiksfrequentie
  • het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
  • opties voor woordvertaling
  • Gebruiksvoorbeelden (meerdere zinnen met vertaling)
  • etymologie

Wat (wie) is cutlet - definitie

MEAT DISH
Kutlet; Chicken cutlet; Fish cutlet
  • Indian Cutlet
  • Iranian cutlets

cutlet         
(cutlets)
A cutlet is a small piece of meat which is usually fried or grilled.
...grilled lamb cutlets.
N-COUNT
cutlet         
¦ noun a portion of meat, especially a lamb, pork, or veal chop from just behind the neck, served grilled or fried.
?a flat croquette of minced meat, nuts, or pulses.
Origin
C18: from Fr. cotelette, earlier costelette, dimin. of coste 'rib'.
Cutlet         
·noun A piece of meat, especially of veal or mutton, cut for broiling.

Wikipedia

Cutlet

Cutlet (derived from French côtelette, côte, "rib") refers to:

  1. a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken
  2. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
  3. a croquette or cutlet-shaped patty made of ground meat
  4. a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
  5. a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail
  6. a mash of vegetables (usually potatoes) fried with bread
Voorbeelden uit tekstcorpus voor cutlet
1. Paris–trained chefs based the tender herb and butter–filled chicken cutlet on the French cotelette de volaille.
2. It may be an illogical, deeply incorrect diet, but I bet it won‘t finish me off a day ahead of the nut–cutlet enthusiasts.
3. The second debut of the cutlet was met with wide acclaim, spreading first to the kitchen of the Ukraina restaurant in Moscow, and then to other venues.
4. A couple who would faint at the sight of a lamb cutlet are perceived as tearing bloody lumps out of one another in what is billed as a parable of modern celebrity.
5. As culinary historian Vilyam Pokhlebkin pointed out, chicken Kiev was originally called "Novo–Mikhailovsky cutlet." The place that first served the dish in 1'12, the Merchants Club of St.